Ingredients
8
8 servings
- •2 cups heavy whipping cream
- •0.75 cup white sugar
- •4 egg yolks
- •1.5 cups whole freshly roasted coffee beans
- •1 cup whole milk
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon salt
Instructions
- Place the bowl of ice cream maker in the freezer.
- Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
- Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
- Process cream mixture in the ice cream maker according to manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 24g
- Fat: 25g
- Protein: 4g
- Sugar: 20g
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