Ingredients
4
4 servings
- •0.5 teaspoon vanilla extract
- •0.25 cup white sugar
- •0.25 cup boiling water
- •3 cups crushed ice
- •4 cups brewed coffee, chilled
- •0.5 cup cream
Instructions
- Stir vanilla extract and sugar into boiling water until sugar has dissolved. Refrigerate until cool, about 30 minutes.
- Chill four glasses, if desired.
- Divide ice and chilled coffee evenly between four glasses. Stir in sugar mixture and cream to taste.
Nutritional Facts
Per 4 servings
- Calories: 155
- Carbohydrate: 13g
- Fat: 11g
- Protein: 1g
- Sugar: 13g
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