Ingredients
1
1 servings
- •3 dashes Angostura® Bitters
- •2 1/2 parts Jim Beam Black®
- •3/4 parts Vermouth, Sweet
- •Cherries or lemon peel, for garnish
- •Ice
Instructions
- Stir all ingredients with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with a cherry and/or lemon peel.
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