Ingredients
10
10 servings
- •6 potatoes, peeled
- •1 carrot, or more to taste
- •4 whole eggs
- •6 large pickles, cut into cubes
- •1 (15 ounce) can peas, drained
- •0.5 cup cubed fully cooked ham, or to taste
- •1 tablespoon chopped fresh parsley, or to taste
- •0.5 cup mayonnaise, or to taste
Instructions
- Bring a large pot of water to a boil. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. Drain and slightly cool mixture.
- Chop potatoes and carrot. Peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutritional Facts
Per 10 servings
- Calories: 261
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 5g
- Protein: 8g
- Sugar: 4g
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