Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •0.33300000429153 cup ketchup
- •1 tablespoon red wine vinegar
- •1 tablespoon finely chopped onion
- •salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutritional Facts
Per 8 servings
- Calories: 110
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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