Ingredients
4
4 servings
- •10 romaine lettuce leaves, chopped
- •4 tomatoes, chopped
- •1 large cucumber, sliced
- •1 onion, sliced
- •½ cup fresh parsley, chopped
- •1 tablespoon salt
- •2 tablespoons lemon juice
- •1 tablespoon extra-virgin olive oil
- •1 cup sour cream
Instructions
- Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated.
Nutritional Facts
Per 4 servings
- Calories: 206
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 3g
- Protein: 4g
- Sugar: 6g
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