Ingredients
3
3 servings
- •6 boneless skinless chicken thighs, trimmed and rinsed
- •olive oil, to coat pan
- •salt and pepper, and garlic powder to taste
- •3 scallions, chopped
- •1 cup cherry tomato, halved
- •2 cups mushroom, sliced
- •2 jalapeñoes, sliced
- •½ can chickpeas, drained
- •¼ cup dry white wine
Instructions
- Coat a large, circular, oven-safe pan with olive oil and place chicken thighs in the pan. Salt, pepper, and garlic powder both sides of the chicken thighs.
- Place some scallion and jalapeño slices evenly on top of the chicken thighs and underneath the chicken thighs. Place some cherry tomatoes on top of the chicken thighs.
- In the empty spaces in between the chicken thighs and the middle, place mushrooms and the remaining tomatoes, jalapeños, and scallions. Salt, pepper, and garlic powder. Drizzle with olive oil.
- Pour white wine over everything
- Bake at 375°F for 25-30 mins or until just starting to brown on top.
- Add chickpeas in the middle and open areas and mix with mushroom mixture below.
- Cook for another 25-30 mins or until crisp on top.
- Serve warm.
Nutritional Facts
Per 3 servings
- Calories: 471
- Carbohydrate: 27g
- Fat: 21g
- Fiber: 7g
- Protein: 42g
- Sugar: 7g
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