Ingredients
6 servings
- •⅓ cup honey
- •6 cloves garlic
- •4 chipotle peppers in adobo sauce
- •6 skinless, boneless chicken breasts, or more to taste
- •2 (15 ounce) cans black beans, drained and rinsed
Instructions
- Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
- Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
- Cook in the slow cooker on Low for 5 hours.
- Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
- Continue to cook on Low until cooked through, about 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 41g
- Fat: 3g
- Fiber: 10g
- Protein: 31g
- Sugar: 16g