Ingredients
4
4 servings
- •0.75 cup mayonnaise
- •0.25 cup creme fraiche
- •0.5 lemon, juiced
- •1 tablespoon finely chopped tarragon
- •0.5 teaspoon white sugar
- •0.25 teaspoon salt
- •1 pinch freshly ground black pepper
- •1 pinch cayenne pepper
- •2 large crisp, sweet apples, cut into 1/2-inch cubes
- •1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
- •1 cup quartered seedless green grapes
- •0.5 cup toasted walnut pieces
Instructions
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Nutritional Facts
Per 4 servings
- Calories: 547
- Carbohydrate: 31g
- Fat: 49g
- Fiber: 5g
- Protein: 5g
- Sugar: 20g
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