Waldorf Salad 65

Waldorf Salad 65

Recipe by Sue Sparrow from allrecipes.com

Lunch 50 Mins.

Ingredients

10

10 servings

  • 8 apples, peeled and cut into bite-size pieces
  • 1 ½ lemons, juiced
  • 2 cups chopped pecans
  • 1 cup mayonnaise (such as Hellman's®), or more to taste
  • 1 cup raisins
  • 1 teaspoon dried orange zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon celery seed
  • ¼ teaspoon salt
  • 1 pinch stevia powder, or to taste

Instructions

  • Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutritional Facts

Per 10 servings

  • Calories: 432
  • Carbohydrate: 33g
  • Fat: 35g
  • Fiber: 6g
  • Protein: 3g
  • Sugar: 23g

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