Chicken with Mushrooms, Prosciutto, and Cream Sauce
Recipe by TIFFUHNY from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •2 tablespoons butter or margarine, melted
- •6 chicken thighs
- •2 tablespoons minced garlic, divided
- •salt and pepper to taste
- •6 thin slices prosciutto
- •1 cup sliced fresh mushrooms
- •0.25 cup dry white wine
- •1 cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Drizzle butter into a casserole dish. Season chicken with 1 tablespoon garlic, salt, and pepper. Wrap each thigh in a prosciutto slice and place into a casserole dish. Sprinkle mushrooms and remaining garlic over top.
- Bake in the preheated oven until the juices run clear, about 1 hour. Remove from the oven, transfer chicken and mushrooms to a platter, and cover with aluminum foil to keep warm.
- Pour drippings from the baking dish into a skillet set over medium-low heat. Whisk in sour cream and wine; cook sauce until heated through, about 5 to 7 minutes.
- Pour sauce over chicken and mushrooms to serve.
Nutritional Facts
Per 6 servings
- Calories: 383
- Carbohydrate: 3g
- Fat: 31g
- Fiber: 0g
- Protein: 21g
- Sugar: 0g
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