Ingredients
4
4 servings
- •1 teaspoon ground turmeric, or to taste
- •1 teaspoon paprika, or to taste
- •½ teaspoon lemon-pepper seasoning, or to taste
- •1 (16 ounce) package boneless, skinless chicken breasts, cut into small pieces
- •1 green bell pepper, seeded and sliced
- •½ onion, halved and sliced
- •½ cup coarsely chopped cilantro leaves, or to taste
- •1 ⅓ cups water
- •⅔ cup uncooked white rice
- •salt to taste
Instructions
- Rub turmeric, paprika, and lemon-pepper seasoning over chicken. Place chicken in a skillet over medium heat and cover with water. Add bell pepper, onion, and cilantro. Cook until chicken juices run clear and bell peppers are soft, 20 to 30 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Season chicken mixture with salt and serve over rice.
Nutritional Facts
Per 4 servings
- Calories: 249
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 2g
- Protein: 25g
- Sugar: 2g
Related Recipes
Healthy Turmeric Chicken Stew
Chicken Soup with Orzo and Turmeric
Ginger Turmeric Chicken Soup
Chicken Chicken Curry
Turmeric Rice with Peas and Carrots
Easy Chicken Phaal
Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes
Indian Chicken Rub
Southeast Asian Style Chicken Rice
Homemade Butter Chicken
Paprika Chicken
