Turmeric Rice with Peas and Carrots
Recipe by Nevine A Abaza from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •1 tablespoon butter
- •1 small onion, chopped
- •1 cup water
- •1 tablespoon ground turmeric
- •1 cube chicken bouillon
- •0.75 cup frozen mixed peas and carrots
- •1 cup white rice, rinsed
Instructions
- Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 30g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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