Ingredients
15
15 servings
- •14 ounces caramels
- •0.5 cup evaporated milk
- •1 (18.25 ounce) package German chocolate cake mix
- •0.33333334326744 cup evaporated milk
- •0.75 cup butter, melted
- •0.25 cup chopped pecans
- •2 cups milk chocolate chips
Instructions
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutritional Facts
Per 15 servings
- Calories: 460
- Carbohydrate: 64g
- Fat: 22g
- Fiber: 0g
- Protein: 6g
- Sugar: 48g
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