Ingredients
24
24 servings
- •1 (18.25 ounce) package German chocolate cake mix
- •⅓ cup milk
- •¼ cup butter, softened
- •1 egg
- •1 cup milk chocolate chips
- •1 cup chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 175
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 14g
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