Ingredients
18
18 servings
- •1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
- •1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
- •0.5 cup vegetable oil
- •0.25 cup water
- •2 large eggs
- •0.25 cup unsalted butter
- •1 tablespoon milk
- •1 cup chopped pretzels
- •0.75 cup chocolate chips
- •0.33333334326744 cup chocolate-covered toffee bits
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
- Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
- Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.
Nutritional Facts
Per 18 servings
- Calories: 372
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 36g
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