Ingredients
6
6 servings
- •2 cloves garlic
- •1 tablespoon ginger
- •2 chicken breasts
- •salt, to taste
- •black pepper, to taste
- •1 cup shiitake mushrooms
- •1 cup cabbage
- •1 cup carrot
- •¼ cup scallions
- •1 packet egg roll wrappers
- •1 egg, for egg wash
- •oil, for frying
- •hoisin sauce, optional, for dipping
Instructions
- In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
- Add mushrooms and cook off the moisture.
- Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
- Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
- Serve immediately with hoisin sauce or sauce of choice.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 171
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
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