Ingredients
8
8 servings
- •1 tablespoon salt
- •1 tablespoon ground black pepper
- •2 teaspoons dried parsley
- •2 teaspoons dried oregano
- •2 pounds beef pot roast
- •4 potatoes, cut into chunks
- •2 cups baby carrots
- •1 tomato, cut into chunks
- •½ yellow onion, cut into chunks
- •1 (6.5 ounce) can tomato sauce
- •½ cup water
Instructions
- Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
- Cook on High for 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 5g
- Protein: 18g
- Sugar: 5g
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