Ingredients
4
4 servings
- •1 pound ground beef
- •½ cup water
- •3 tablespoons taco seasoning mix
- •1 (8 ounce) package refrigerated crescent rolls
- •4 slices pepper Jack cheese, halved on the diagonal
- •1 Roma tomato, chopped
- •1 tablespoon chopped fresh cilantro
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
- Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
- Bake in the preheated oven until golden brown, 13 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 507
- Carbohydrate: 28g
- Fat: 30g
- Fiber: 0g
- Protein: 26g
- Sugar: 6g
Related Recipes
Taco Ring
Taco Hand Pies
Mexican Taco Ring
Taco in a Bag
Taco Pasta Salad
Beef Taco Salad
D's Taco Pizza
Crunchy Taco Cups
Taco Salad Pizza
Quick Taco Salad
Crunchy Taco Ring
