Ingredients
2
2 servings
- •1 yellow squash, diced
- •1 zucchini, diced
- •3 green onions, sliced
- •1 carrot, cubed
- •0.5 green bell pepper, diced
- •1 tomato, chopped
- •0.5 cup fat free ranch dressing
- •salt to taste
- •ground black pepper to taste
Instructions
- Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Nutritional Facts
Per 2 servings
- Calories: 166
- Carbohydrate: 37g
- Fat: 1g
- Fiber: 5g
- Protein: 5g
- Sugar: 13g
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