Ingredients
4
4 servings
- •1 (8 ounce) package elbow macaroni
- •⅓ cup mayonnaise
- •⅓ cup Italian-style salad dressing
- •1 tablespoon prepared yellow mustard
- •2 cups cucumber, peeled and thinly sliced
- •2 cups diced tomato
- •½ cup diced green bell pepper
- •¼ cup chopped green onion
- •1 teaspoon salt
- •⅛ teaspoon ground black pepper
- •2 (5 ounce) cans tuna, drained
- •1 hard-boiled egg, chopped
Instructions
- Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
- Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 521
- Carbohydrate: 51g
- Fat: 23g
- Fiber: 4g
- Protein: 27g
- Sugar: 7g
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