Ingredients
2
2 servings
- •½ cup vegetable oil
- •¼ cup white vinegar
- •½ teaspoon white sugar
- •½ teaspoon ground black pepper
- •1 teaspoon Dijon mustard
- •2 teaspoons seasoned salt
- •3 tomatoes, diced
- •2 onions, diced
Instructions
- Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.
Nutritional Facts
Per 2 servings
- Calories: 572
- Carbohydrate: 20g
- Fat: 55g
- Fiber: 4g
- Protein: 3g
- Sugar: 11g
Related Recipes
Summer Grilled Corn Salad
Summertime Baked Tomatoes
Cool Summer Salad
Summer Salad
Summer Anytime Crisp Corn Salad
Heirloom Tomato Salad with Mozzarella and Basil
Yummy Summer Picnic Salad
Southwestern Summer Salad
Summer Salad with Grilled Corn and Cherry Tomatoes
Kitchen Sink Salad Dressing
Summer Potato Salad
