Ingredients
6
6 servings
- •32 fluid ounces water
- •1 teaspoon sea salt
- •3 cups tart cherry juice (such as Knudsen®)
- •¼ cup lemon juice
Instructions
- Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 73
- Carbohydrate: 17g
- Fat: 1g
- Protein: 1g
- Sugar: 13g
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