Ingredients
6
6 servings
- •3 cups pitted tart red cherries
- •1 cup white sugar
- •⅓ cup dry white wine
- •½ teaspoon almond extract
- •½ teaspoon salt
Instructions
- Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Nutritional Facts
Per 6 servings
- Calories: 194
- Carbohydrate: 46g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 44g
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