Ingredients
20
20 servings
- •1 ½ cups white sugar
- •½ cup vegetable oil
- •2 teaspoons almond extract
- •2 cups all-purpose flour
- •½ cup unsweetened cocoa powder
- •1 ½ teaspoons baking soda
- •1 teaspoon salt
- •2 cups pitted sour cherries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutritional Facts
Per 20 servings
- Calories: 181
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 19g
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