Ingredients
1
1 servings
- •1 tablespoon water
- •1 teaspoon soy sauce, or to taste (Optional)
- •½ teaspoon white sugar
- •1 egg
Instructions
- Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.
- Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.
Nutritional Facts
Per 1 servings
- Calories: 82
- Carbohydrate: 3g
- Fat: 5g
- Protein: 7g
- Sugar: 3g
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