Japanese Sweet Omelet

Japanese Sweet Omelet

Recipe by cOoKiEcRaZy from allrecipes.com

Breakfast 10 Mins.

Ingredients

1

1 servings

  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar

Instructions

  • Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
  • Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

Nutritional Facts

Per 1 servings

  • Calories: 162
  • Carbohydrate: 5g
  • Fat: 10g
  • Protein: 13g
  • Sugar: 5g

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