Lemon Pasta with Chicken

Name: Lemon Pasta with Chicken
Total time: 30
Yield: 4
Ingredients: ½ (16 ounce) package farfalle (bow tie) pasta; 2 tablespoons olive oil; 5 stalks green onions, sliced; 1 clove garlic, minced; 1 ¼ pounds skinless, boneless chicken breast, cut into bite-sized pieces; ¼ cup salted butter; ¼ cup all-purpose flour; ⅛ teaspoon ground black pepper; 1 ½ cups chicken broth; ½ cup milk; ¼ cup lemon juice; 2 teaspoons Dijon mustard

Recipe by NotAGreatCook from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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½ (16 ounce) package farfalle (bow tie) pasta
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2 tablespoons olive oil
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5 stalks green onions, sliced
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1 clove garlic, minced
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1 ¼ pounds skinless, boneless chicken breast, cut into bite-sized pieces
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¼ cup salted butter

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¼ cup all-purpose flour
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⅛ teaspoon ground black pepper
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1 ½ cups chicken broth
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½ cup milk
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¼ cup lemon juice
•

2 teaspoons Dijon mustard

Instructions

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add green onions and garlic; cook for 1 minute. Add chicken and cook, stirring frequently until no longer pink and juices run clear, about 12 minutes; time will vary depending on the size of your chicken pieces.
Drain pasta and mix with chicken in a large serving bowl. Stir and set aside.
Melt butter in a large saucepan. When melted remove from the heat.
Mix flour and pepper together in a small bowl. Stir flour mixture into the melted butter, then add chicken broth and milk. Place over medium heat; cook, stirring constantly, until mixture thickens, 3 to 5 minutes. Remove from the heat.
Whisk lemon juice and mustard into the sauce and pour over chicken and pasta; stir to combine.