Ingredients
8
8 servings
- •4 skinless, boneless chicken breasts, thinly sliced
- •0.25 cup olive oil
- •0.25 cup lemon juice
- •2 teaspoons lemon-pepper seasoning
- •1 teaspoon minced garlic
- •1 (16 ounce) package farfalle (bow-tie) pasta
- •1 tablespoon thinly sliced green onion
- •1 lemon, cut into wedges
Instructions
- Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.
Nutritional Facts
Per 8 servings
- Calories: 329
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 3g
- Protein: 20g
- Sugar: 2g
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