Lemon Butter Herb Pasta

Name: Lemon Butter Herb Pasta
Total time: 30
Yield: 4
Ingredients: 4 cups bow-tie pasta (farfalle); 0.25 cup butter; 0.25 cup chicken broth; 3 tablespoons lemon juice; 0.25 teaspoon oregano; 0.25 teaspoon dried basil; 0.25 teaspoon minced garlic; 1 pinch salt and ground black pepper to taste

Recipe by Elizabeth Sanford from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

4 cups bow-tie pasta (farfalle)
•

0.25 cup butter
•

0.25 cup chicken broth
•

3 tablespoons lemon juice

•

0.25 teaspoon oregano
•

0.25 teaspoon dried basil
•

0.25 teaspoon minced garlic
•

1 pinch salt and ground black pepper to taste

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.