Ingredients
7
7 servings
- •1 pound sausages
- •4 potatoes, peeled and cubed
- •2 carrots, chopped
- •1 onion, chopped
- •3 (15 ounce) cans crushed tomatoes with juice
- •1 ½ teaspoons salt
- •1 pinch ground black pepper
- •1 pinch dried oregano
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Nutritional Facts
Per 7 servings
- Calories: 424
- Carbohydrate: 38g
- Fat: 24g
- Fiber: 7g
- Protein: 15g
- Sugar: 8g
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