Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 (16 ounce) package bulk turkey sausage
- •1 large onion, cut into chunks
- •4 cloves garlic, chopped
- •1 pinch Italian seasoning, or to taste
- •salt and ground black pepper to taste
- •2 carrots, thinly sliced
- •1 (15 ounce) can cannellini beans, drained and rinsed
- •1 (14.5 ounce) can diced tomatoes
- •1 (14.5 ounce) can beef broth
- •0.5 (14.5 ounce) can chicken broth
- •1 (6.5 ounce) can tomato sauce
- •2 bay leaves
- •1 cup rigatoni pasta
Instructions
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 5g
- Protein: 21g
- Sugar: 6g
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