Ingredients
8
8 servings
- •1 (16 ounce) package uncooked rotini pasta
- •1 pound ground Italian sausage
- •1 (16 ounce) jar pasta sauce
- •2 (12 ounce) containers cottage cheese
- •1 (2.25 ounce) can sliced black olives
- •12 ounces shredded mozzarella cheese
- •2 (3 ounce) packages sliced pepperoni
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown.
- In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 694
- Carbohydrate: 54g
- Fat: 34g
- Fiber: 4g
- Protein: 41g
- Sugar: 8g
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