Ingredients
4
4 servings
- •½ cup flour
- •¾ cup milk
- •1 tablespoon brown sugar
- •2 teaspoons ground ginger
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •½ tablespoon golden syrup
- •3 eggs
- •3 tablespoons butter
- •icing sugar, to coat
- •maple syrup, to coat
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
- Gently melt the butter in a cast-iron skillet over medium-low heat.
- Pour the pancake mixture into the middle of the pan.
- Bake in the oven for 25 minutes, until golden brown and risen.
- Coat with icing sugar and maple syrup.
- Enjoy!
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