Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •3 tablespoons white sugar
- •½ teaspoon salt
- •4 teaspoons baking powder
- •1 tablespoon ground cinnamon
- •2 eggs, beaten
- •1 cup milk
- •2 tablespoons corn syrup
- •¼ cup butter, melted
- •1 tablespoon vanilla extract
- •2 cups confectioners' sugar
- •2 teaspoons vanilla extract
- •1 tablespoon milk
Instructions
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Nutritional Facts
Per 8 servings
- Calories: 330
- Carbohydrate: 60g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 38g
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