Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
Place 1/4 cup crushed pistachios in a food processor and process to a powder.
Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.
Nutritional Facts
Per 40 servings
Calories: 131
Carbohydrate: 15g
Fat: 7g
Fiber: 1g
Protein: 2g
Sugar: 7g
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