Pistachio White Chocolate Chip Cookies

Name: Pistachio White Chocolate Chip Cookies
Total time: 32
Yield: 60
Ingredients: 1 cup butter, softened; 0.5 cup shortening; 0.5 cup white sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1.5 cups all-purpose flour; 1 cup whole wheat flour; 0.5 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups white chocolate chips; 1.5 cups chopped pistachio nuts

Recipe by Wendy from allrecipes.com

Dessert 32 Mins.

Ingredients

60 servings

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1 cup butter, softened
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0.5 cup shortening
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0.5 cup white sugar
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1 cup brown sugar
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2 eggs
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2 teaspoons vanilla extract
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1.5 cups all-purpose flour

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1 cup whole wheat flour
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0.5 cup rolled oats
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 cups white chocolate chips
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1.5 cups chopped pistachio nuts

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.