Ingredients
20
20 servings
- •¾ cup white sugar
- •½ cup solid coconut oil
- •1 large egg
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •½ teaspoon baking powder
- •½ teaspoon salt
- •1 cup chocolate chips
- •1 cup sweetened coconut flakes
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats
- Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.
- Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.
- Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
- Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.
Nutritional Facts
Per 20 servings
- Calories: 160
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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