Simply Roasted Artichokes
Recipe by John Mitzewich from allrecipes.com
Snack,Appetizer 1 Hr. 25 Mins.
Ingredients
4
4 servings
- •4 large whole artichokes, top 1 inch and stems removed
- •0.25 cup fresh lemon juice
- •0.25 cup olive oil
- •4 cloves garlic, cloves peeled and crushed
- •kosher salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
- Bake in the preheated oven until sizzling, about 1 hour 20 minutes
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 9g
- Protein: 6g
- Sugar: 2g
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