Ingredients
4
4 servings
- •1 cup artichoke hearts, drained and quartered
- •1 teaspoon olive oil
- •sea salt to taste
- •3 tablespoons olive oil
- •2 tablespoons freshly squeezed lemon juice
- •1 tablespoon chopped fresh oregano
- •6 cups torn romaine lettuce
- •½ cup crumbled feta cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
- Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
- While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
- Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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