Ingredients
12
12 servings
- •0.5 cup butter, softened
- •0.5 cup white sugar
- •0.25 cup golden brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon salt
- •0.5 cup fresh figs, halved
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
- Scoop the flesh out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
- Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
- Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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