Ingredients
1
1 servings
- •1 medium pineapple
- •⅓ cup white rum
- •1 cup coconut milk
- •1 lime, juiced
- •1 tablespoon agave
- •kosher salt, small pinch
- •1 cup frozen mango
Instructions
- Using a sharp knife, cut off the top of the pineapple. Run a knife around the inside of the pineapple about ½-inch from the outer skin. Be careful not to cut through the bottom of the pineapple. Cut the inside of the pineapple into 6–8 wedges. Using a large spoon, wiggle the wedges loose from the bottom and scoop out of the pineapple shell. Wrap the pineapple shell in plastic wrap and refrigerate until ready to use.
- Line a baking sheet with parchment paper. Cut the pineapple flesh into 1-inch pieces and spread on the prepared baking sheet in a single layer. Freeze for 4 hours, or until frozen solid.
- Scoop 1 cup of frozen pineapple chunks into a blender. Transfer the rest to a freezer bag and store in the freezer for another use.
- To the blender, add the rum, coconut milk, lime juice, agave, salt, and frozen mango. Blend until smooth.
- Pour the drink into the pineapple shell, garnish as desired, and serve immediately.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1128
- Carbohydrate: 132g
- Fat: 51g
- Fiber: 13g
- Protein: 9g
- Sugar: 98g
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