Ingredients
15
15 servings
- •1 (8 ounce) package cream cheese
- •0.5 cup white sugar
- •1 tablespoon all-purpose flour
- •1 egg
- •1 tablespoon orange zest
- •1.6660000085831 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.5 teaspoon pumpkin pie spice
- •1 cup pumpkin puree
- •0.5 cup vegetable oil
- •2 eggs
- •1.5 cups white sugar
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
- In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside
- Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 15 servings
- Calories: 293
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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