Pumpkin Bread VI

Pumpkin Bread VI

Recipe by Rae from allrecipes.com

1 Hr. 15 Mins.

Ingredients

12

12 servings

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 2.5 teaspoons baking powder
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground nutmeg
  • 0.33333334326744 cup vegetable oil
  • 0.75 cup brown sugar
  • 2 eggs
  • 0.33333334326744 cup orange juice
  • 1 cup pumpkin puree

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutritional Facts

Per 12 servings

  • Calories: 182
  • Carbohydrate: 26g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 10g

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