Ingredients
8
8 servings
- •3 cups bread flour
- •2 ¼ teaspoons bread machine yeast
- •¼ cup white sugar
- •½ teaspoon pumpkin pie spice
- •1 ¼ teaspoons salt
- •2 tablespoons butter, softened
- •¾ cup canned pumpkin puree
- •½ cup water
- •1 ½ teaspoons brandy
Instructions
- Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
- Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
- When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 250
- Carbohydrate: 46g
- Fat: 4g
- Fiber: 3g
- Protein: 7g
- Sugar: 7g
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