Ingredients
8
8 servings
- •2 cups cold milk
- •1 cup pumpkin puree
- •1 cup frozen whipped topping, thawed
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •1 teaspoon pumpkin pie spice
- •1 (9 inch) baked pie crust
Instructions
- Gather all ingredients.
- Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
- Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
- Serve with whipped topping and crushed pecans if desired.
Nutritional Facts
Per 8 servings
- Calories: 243
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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