Ingredients
6
6 servings
- •1 (15 ounce) can pumpkin puree
- •0.5 cup skim milk
- •1 (1 ounce) package instant sugar-free vanilla pudding mix
- •1 teaspoon pumpkin pie spice
- •1 (8 ounce) container frozen fat-free whipped topping, thawed
Instructions
- Whisk pumpkin purée, milk, and pudding mix together in a medium bowl. Stir in pumpkin pie spice, then fold in 1/2 of the whipped topping. Pour into an 8-inch pie pan and cover with remaining whipped topping. Refrigerate until set, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 110
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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