Haemul Pajeon (Korean Seafood Pancake)

Name: Haemul Pajeon (Korean Seafood Pancake)
Total time: 29
Yield: 6
Ingredients: 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid); 2 cups water; 2 cups all-purpose flour; 1 bunch scallions, cut into 2-inch pieces; 2 eggs; 1 clove garlic, minced; salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed; 3 tablespoons soy sauce; 1 scallion, thinly sliced; 1 ½ teaspoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon brown sugar; ½ teaspoon gochugaru (Korean red pepper flakes) (Optional); ½ teaspoon sesame seeds

Recipe by mykoreaneats from allrecipes.com

Dinner 29 Mins.

Ingredients

6 servings

•

3 cups frozen seafood mix (such as shrimp, oysters, clams, squid)
•

2 cups water
•

2 cups all-purpose flour
•

1 bunch scallions, cut into 2-inch pieces
•

2 eggs
•

1 clove garlic, minced
•

salt and ground black pepper to taste
•

1 tablespoon olive oil, or as needed

•

3 tablespoons soy sauce
•

1 scallion, thinly sliced
•

1 ½ teaspoons rice vinegar
•

1 teaspoon sesame oil
•

1 teaspoon brown sugar
•

½ teaspoon gochugaru (Korean red pepper flakes) (Optional)
•

½ teaspoon sesame seeds

Instructions

Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.
Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.
Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.