Pork and Shrimp Pancit

Name: Pork and Shrimp Pancit
Total time: 40
Yield: 4
Ingredients: 1 (6.75 ounce) package rice noodles; 5 tablespoons vegetable oil, divided; 1 small onion, minced; 2 cloves garlic, minced; ½ teaspoon ground ginger; 1 ½ cups cooked small shrimp, diced; 1 ½ cups chopped cooked pork; 4 cups shredded bok choy; 3 tablespoons oyster sauce; ¼ cup chicken broth; ¼ teaspoon crushed red pepper flakes; 1 green onion, minced

Recipe by Allrecipes Member from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1 (6.75 ounce) package rice noodles
•

5 tablespoons vegetable oil, divided
•

1 small onion, minced
•

2 cloves garlic, minced
•

½ teaspoon ground ginger
•

1 ½ cups cooked small shrimp, diced

•

1 ½ cups chopped cooked pork
•

4 cups shredded bok choy
•

3 tablespoons oyster sauce
•

¼ cup chicken broth
•

¼ teaspoon crushed red pepper flakes
•

1 green onion, minced

Instructions

Soak the rice noodles in warm water for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.