Ingredients
10
10 servings
- •1 (7 pound) whole turkey breast
- •0.5 cup chicken broth
- •0.25 cup unsalted butter, melted
- •1 teaspoon kosher salt
- •0.5 teaspoon poultry seasoning
- •2 tablespoons unsalted butter
- •2 teaspoons kosher salt
- •2 teaspoons paprika
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon ground black pepper
Instructions
- Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
- Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
- Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
- Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
- Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 666
- Carbohydrate: 1g
- Fat: 31g
- Fiber: 0g
- Protein: 91g
- Sugar: 0g
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